The Columbia Chronicle

Plant-based proteins are ‘here to stay’

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor
December 1, 2019
Students Paul Abood and Jewell Donaldson help rebrand Lupe Fiasco’s nonprofit organization in “Agency,” a class in the Communication and Media Innovation Department that works with clients on their marketing needs.

Students help show go on with Lupe Fiasco nonprofit

By Campus Reporter
April 6, 2015

Israeli elections demonstrate democracy despite final outcomes

By Sports & Health Reporter
March 30, 2015
Cholesterol exonerated, maybe

Cholesterol exonerated, maybe

By Sports & Health Editor
March 2, 2015
CB1 cells

Neurological basis for munchies now less hazy

By Sports & Health Reporter
March 2, 2015
Camren Brantley-Rios, a senior at Auburn University, has challenged himself to incorporate insects into his meals three times a day for 30 days. 

Insect diet offers squirming sustainability

By Sports & Health Reporter
February 16, 2015

Slippery censorship slope

By Luke Wilusz
October 30, 2011

Obesity: the debate over weight

By Stephanie Saviola
April 3, 2011

Diet decisions matter

By J_Howard
September 19, 2010
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