vegetarian – The Columbia Chronicle

Three Black women-owned restaurants that give love to the planet and community

By Valentina Pucarelli, Photojournalist

Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor

The Chronicle’s 2020 restaurant guide to Chicago

By Margaret Smith, Opinions Editor

Editor’s Note: This holiday season, stop shaming non-meat eaters

By Alexandra Yetter, Co-Editor-in-Chief

20 ways for you to be eco-friendly as a Columbia student

By Alexandra Yetter, Co-Editor-in-Chief

OPINION: Let’s get to the meat of climate change

By Ignacio Calderon, Staff Photographer

Industry Events out, Portfolio Day in: College redefines networking events

By Campus Editor

Recipe: Stuffed Red Peppers

By Assistant Sports & Health Editor

Wildcats lose B1G opener, Carmody pushing for change

By Nader Ihmoud

Being ‘welcoming’ requires more than an ordinance

By Editorial Board

Becoming a better vegan/vegetarian

By Lindsey Woods

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