vegetarian – The Columbia Chronicle

Three Black women-owned restaurants that give love to the planet and community

By Valentina Pucarelli, Photojournalist
February 23, 2021

Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor
October 14, 2020

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor
August 13, 2020

The Chronicle’s 2020 restaurant guide to Chicago

By Margaret Smith, Opinions Editor
January 22, 2020

Editor’s Note: This holiday season, stop shaming non-meat eaters

By Alexandra Yetter, Co-Editor-in-Chief
November 28, 2019

20 ways for you to be eco-friendly as a Columbia student

By Alexandra Yetter, Co-Editor-in-Chief
August 31, 2019

OPINION: Let’s get to the meat of climate change

By Ignacio Calderon, Staff Photographer
March 8, 2019

Industry Events out, Portfolio Day in: College redefines networking events

By Campus Editor
February 9, 2015

Recipe: Stuffed Red Peppers

By Assistant Sports & Health Editor
November 17, 2014

Wildcats lose B1G opener, Carmody pushing for change

By Nader Ihmoud
January 4, 2013

Being ‘welcoming’ requires more than an ordinance

By Editorial Board
September 23, 2012

Becoming a better vegan/vegetarian

By Lindsey Woods
December 12, 2011

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