Wicker Park’s monthly farmers market kicked off its indoor season Saturday, Dec. 7 inside the neighborhood’s very own Robey hotel, 2018 W. North Ave.

This indoor location brings people in from the cold during the winter months to experience a lively market filled with fresh foods from local farms, restaurants and bakeries.

The market will be held at The Robey every first Saturday of the month from 10 a.m to 3 p.m. through April, when it transitions to the outdoor location. From donuts to produce harvested the day before, the Wicker Park Farmers Market is for anyone wanting to learn more about their food, all while supporting local businesses and farmers.

The list of vendors can be found on the market’s website for anyone eager for a sneak peek of what is to become at the next market.