The Columbia Chronicle

Popular doc returns to Siskel

By Drew Hunt

April 18, 2012

Ferran Adria’s El Bulli is widely regarded as perhaps the most innovative and influential restaurant in history, specializing in a style of cooking known as molecular gastronomy. Adria’s essential idea was to deconstruct food as a concept and reorient the notion of cuisine as we know it. Sometimes, this led him to some radical departures His menu frequently included such curious items as “carrot air,” “potato foam gnocc...

BIG, Majora Carter present ideas on green village building

By Heather McGraw

February 14, 2011

A coalition of activists, experts and urban farmers met last week to discuss ways to take advantage of the changes in city government the elections will bring.The meeting held on Feb. 8 was organized by Naomi Davis, president and founder of Blacks in Green. The speakers, whom Davis referred to as the “All Stars,” shared recommendations for policy implementation that would help bring green villages to underserved neighbor...

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