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Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor
October 14, 2020

Uncooked: Chicago's first zero-waste dining experience opens in Fulton Market

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor
August 13, 2020

The Chronicle's vegan restaurant guide to Chicago

The Chronicle’s vegan restaurant guide to Chicago

By Brooklyn Kiosow, Copy Editor
March 15, 2020

Sam & Gertie’s offers a variety of bagels, including “mish mosh,” plain, everything and poppy seed bagels, which are also gluten-free.

Review: The one-of-a-kind vegan, Jewish deli you knead

By Paige Barnes, News Editor
January 23, 2020

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

By Myer Lee, Contributing Writer
January 1, 2020

Plant-based proteins are ‘here to stay’

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor
December 1, 2019

Editor's Note: This holiday season, stop shaming non-meat eaters

Editor’s Note: This holiday season, stop shaming non-meat eaters

By Alexandra Yetter, Co-Editor-in-Chief
November 28, 2019

Editorial: Veganism is not a punchline

Editorial: Veganism is not a punchline

By Editorial Board
October 19, 2019

Feel zero guilt after shopping at zero-waste, vegan pop-up

Feel zero guilt after shopping at zero-waste, vegan pop-up

By Paige Barnes, Staff Reporter
September 13, 2019

OPINION: Let’s get to the meat of climate change

OPINION: Let’s get to the meat of climate change

By Ignacio Calderon, Staff Photographer
March 8, 2019

Columbia alumnus takes on Spielberg in new book

Columbia alumnus takes on Spielberg in new book

By Olivia Deloian, Campus Reporter
March 4, 2018

Chap Chae from Amitabul at 6207 N Milwaukee Ave. in Jefferson Park.

The ethnic side of veganism: Chicago offers so many meatless choices, you’ll never get bored

By Ariel Parrella-Aureli
March 3, 2017

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