Review: 10 restaurants near campus where you can eat vegan for less than $10 By Valentina Pucarelli, Photojournalist
Opinion: The key to preventing a future pandemic is in changing the way we treat animals By Valentina Pucarelli, Photojournalist
Bon Pastries and Baked Goods: Building a business during a pandemic By Valentina Pucarelli, Photojournalist
Chicago Black-owned food services bring love from their kitchen to your home By Isaiah Colbert, Opinions Editor
Three Black women-owned restaurants that give love to the planet and community By Valentina Pucarelli, Photojournalist
Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market By Brooklyn Kiosow, Copy Editor
To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains By Myer Lee, Contributing Writer
