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Review: The one-of-a-kind vegan, Jewish deli you knead

Review: The one-of-a-kind vegan, Jewish deli you knead

January 23, 2020

Inside Sam & Gertie's, snug seating arrangements prompt most customers to opt for take-out rather than dine-in, as the slightly too loud '60s and '70s music rings throughout the cozy deli. Rows of...

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

January 1, 2020

Cieara Little, a 2019 alumna of DePaul University with a master's of fine arts in cinematography, is often busy and does not have the time to prepare food to eat. Little has to pick up something q...

Plant-based proteins are ‘here to stay’

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor

December 1, 2019

When sophomore filmmaking major Haven Stohler became vegan five years ago, she had to learn how to cook her own meals. At the time, vegan and vegetarian options in grocery stores were sparse, and Sto...

Editor’s Note: This holiday season, stop shaming non-meat eaters

Editor’s Note: This holiday season, stop shaming non-meat eaters

November 28, 2019

Let your family’s eyerolling and lectures on protein deficiency commence: It’s the season of Tofurky and sweet potato casserole. Between lectures across the dinner table on the validity of your arts degree...

Editorial: Veganism is not a punchline

Editorial: Veganism is not a punchline

October 19, 2019

Dietary choices and restrictions can be a very personal and serious aspect of a person’s life. Now, imagine if someone made a joke of those for their own entertainment. On Oct. 8, a post went viral on Reddit...

Feel zero guilt after shopping at zero-waste, vegan pop-up

Feel zero guilt after shopping at zero-waste, vegan pop-up

September 13, 2019

BIDE Market is the newest, one-time pop-up shop coming to Wicker Park, becoming Chicago’s first sustainable, plastic-free, vegan and cruelty-free pop-up market. The free market will take place Se...

OPINION: Let’s get to the meat of climate change

OPINION: Let’s get to the meat of climate change

March 8, 2019

  When we think of the causes of climate change, we tend to focus on transportation as the main culprit. While gas emissions are a  contributor,  there’s a larger cause right under our nose...

Columbia alumnus takes on Spielberg in new book

Columbia alumnus takes on Spielberg in new book

March 4, 2018

Columbia alumnus Michael Jolls takes a critical look at “The Films of Steven Spielberg,” in his second book, a complex examination of the renowned director’s life and body of work. Jolls, a produ...

The ethnic side of veganism: Chicago offers so many meatless choices, you’ll never get bored

The ethnic side of veganism: Chicago offers so many meatless choices, you’ll never get bored

March 3, 2017

It’s midday and stomachs are grumbling for lunch. For those who follow a vegan diet, finding food at restaurants can be difficult, but less so in Chicago. The city boasts more than 40 vegan restaurants ...

Fandom fanatics to host CG2 convention

Fandom fanatics to host CG2 convention

February 23, 2015

Witches, wizards and other magical beings from the college’s Muggles Association, Whovian Society and Japanese Anime Club student organizations will gather April 17 and 18 for their second annual Colu...

Buried languages leave lifelong trace

Buried languages leave lifelong trace

By Assistant Sports & Health Editor and Contributing Writer

December 1, 2014

Languages that people are exposed to at a young age form circuits in the brain that the body does not forget, even if the individual does. The existence of this buried information persists after child...

Falafel

Falafel

November 3, 2014

AS AN ARAB, I grew up eating Arabic food, and falafel is one of my favorites. I always loved to cut a piece of pita bread in half and stuff it with falafel and hummus. The best part about falafel is th...

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