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Review: 10 restaurants near campus where you can eat vegan for less than $10
By
Valentina Pucarelli
, Photojournalist
December 9, 2021
Opinion: The key to preventing a future pandemic is in changing the way we treat animals
By
Valentina Pucarelli
, Photojournalist
August 20, 2021
Bon Pastries and Baked Goods: Building a business during a pandemic
By
Valentina Pucarelli
, Photojournalist
August 12, 2021
Chicago Black-owned food services bring love from their kitchen to your home
By
Isaiah Colbert
, Opinions Editor
March 22, 2021
Three Black women-owned restaurants that give love to the planet and community
By
Valentina Pucarelli
, Photojournalist
February 23, 2021
Columbia student makes some ‘dough’ with homemade baked goods
By
Amina Sergazina
, Staff Reporter
January 28, 2021
Review: Honey Berry Cafe gets an Instagram like from me
By
Paige Barnes
, Audience Engagement Editor
October 14, 2020
Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market
By
Brooklyn Kiosow
, Copy Editor
August 13, 2020
The Chronicle’s vegan restaurant guide to Chicago
By
Brooklyn Kiosow
, Copy Editor
March 15, 2020
Review: The one-of-a-kind vegan, Jewish deli you knead
By
Paige Barnes
, News Editor
January 23, 2020
To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains
By
Myer Lee
, Contributing Writer
January 1, 2020
Plant-based proteins are ‘here to stay’
By
Miranda Manier
, Managing Editor
December 1, 2019
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