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The Columbia Chronicle
We've got you covered

The Columbia Chronicle
We've got you covered

The Columbia Chronicle
Review: 10 restaurants near campus where you can eat vegan for less than $10

Review: 10 restaurants near campus where you can eat vegan for less than $10

By Valentina Pucarelli, Photojournalist
December 9, 2021
Petes Fresh Market at 2333 W. Madison St. offers a wide variety of fruits, vegetables and alternatives for meat and dairy.

Opinion: The key to preventing a future pandemic is in changing the way we treat animals

By Valentina Pucarelli, Photojournalist
August 20, 2021
Vanilla cake, almond and chocolate croissants and strawberry Danish are some of the vegan pastries Bon Pastries and Baked Goods offers.

Bon Pastries and Baked Goods: Building a business during a pandemic

By Valentina Pucarelli, Photojournalist
August 12, 2021
Chicago Black-owned food services bring love from their kitchen to your home

Chicago Black-owned food services bring love from their kitchen to your home

By Isaiah Colbert, Opinions Editor
March 22, 2021
Three Black women-owned restaurants that give love to the planet and community

Three Black women-owned restaurants that give love to the planet and community

By Valentina Pucarelli, Photojournalist
February 23, 2021
In 2012, McDowell’s family put together “The Gerke Family Cookbook” with recipes from his great grandmother, Ida Gerke, and her descendants. McDowell said Gerke passed away when he was six and baking with her recipes is a way to honor her.

Columbia student makes some ‘dough’ with homemade baked goods

By Amina Sergazina, Staff Reporter
January 28, 2021
The Signature Honeyberry pancakes are topped with colorful berry mascarpone filling, fresh berries, vanilla crème angles over a spread of blackberry coulis.

Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor
October 14, 2020
Uncooked: Chicagos first zero-waste dining experience opens in Fulton Market

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor
August 13, 2020
The Chronicles vegan restaurant guide to Chicago

The Chronicle’s vegan restaurant guide to Chicago

By Brooklyn Kiosow, Copy Editor
March 15, 2020
Sam & Gertie’s offers a variety of bagels, including “mish mosh,” plain, everything and poppy seed bagels, which are also gluten-free.

Review: The one-of-a-kind vegan, Jewish deli you knead

By Paige Barnes, News Editor
January 23, 2020
To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

By Myer Lee, Contributing Writer
January 1, 2020
Plant-based proteins are ‘here to stay’

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor
December 1, 2019
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