vegan – The Columbia Chronicle

Review: 10 restaurants near campus where you can eat vegan for less than $10

By Valentina Pucarelli, Photojournalist

Opinion: The key to preventing a future pandemic is in changing the way we treat animals

By Valentina Pucarelli, Photojournalist

Bon Pastries and Baked Goods: Building a business during a pandemic

By Valentina Pucarelli, Photojournalist

Chicago Black-owned food services bring love from their kitchen to your home

By Isaiah Colbert, Opinions Editor

Three Black women-owned restaurants that give love to the planet and community

By Valentina Pucarelli, Photojournalist

Columbia student makes some ‘dough’ with homemade baked goods

By Amina Sergazina, Staff Reporter

Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor

The Chronicle’s vegan restaurant guide to Chicago

By Brooklyn Kiosow, Copy Editor

Review: The one-of-a-kind vegan, Jewish deli you knead

By Paige Barnes, News Editor

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

By Myer Lee, Contributing Writer

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor

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