vegan – The Columbia Chronicle

Opinion: The key to preventing a future pandemic is in changing the way we treat animals

By Valentina Pucarelli, Photojournalist
August 20, 2021

Bon Pastries and Baked Goods: Building a business during a pandemic

By Valentina Pucarelli, Photojournalist
August 12, 2021

Chicago Black-owned food services bring love from their kitchen to your home

By Isaiah Colbert, Opinions Editor
March 22, 2021

Three Black women-owned restaurants that give love to the planet and community

By Valentina Pucarelli, Photojournalist
February 23, 2021

Columbia student makes some ‘dough’ with homemade baked goods

By Amina Sergazina, Staff Reporter
January 28, 2021

Review: Honey Berry Cafe gets an Instagram like from me

By Paige Barnes, Audience Engagement Editor
October 14, 2020

Uncooked: Chicago’s first zero-waste dining experience opens in Fulton Market

By Brooklyn Kiosow, Copy Editor
August 13, 2020

The Chronicle’s vegan restaurant guide to Chicago

By Brooklyn Kiosow, Copy Editor
March 15, 2020

Review: The one-of-a-kind vegan, Jewish deli you knead

By Paige Barnes, News Editor
January 23, 2020

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

By Myer Lee, Contributing Writer
January 1, 2020

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor
December 1, 2019

Editor’s Note: This holiday season, stop shaming non-meat eaters

By Alexandra Yetter, Co-Editor-in-Chief
November 28, 2019

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