During the coronavirus pandemic, I have found myself searching for food that is healthy, filling and easy to grab on the go because I like the convenience of take-out, and I also want to maintain soci...
The newly built, trendy two-story restaurant with patio seating and a retractable roof may distract you from what you are actually there for—the pizza. Until you take your first bite.
Roots H...
College campuses across Chicago have closed due to coronavirus, leaving the South Loop—and its restaurants—largely empty.
Devil Dawgs, a Columbia student favorite, was hurt by this loss of clie...
When I went vegan eight years ago, I was a 16-year-old in Gardner, Kansas, who had to drive 45 minutes to Kansas City, Missouri, to find the nearest vegan restaurant. Moving to Chicago a year and a half ...
With the global coronavirus epidemic gradually worsening as the number of cases climb worldwide, many Asian-owned businesses in Chinatown are losing customers as some people are associating the coronavir...
Inside Sam & Gertie's, snug seating arrangements prompt most customers to opt for take-out rather than dine-in, as the slightly too loud '60s and '70s music rings throughout the cozy deli. Rows of...
Before you walk into fine-dining establishments and spend $40 to $50 on a single plate as a part of Chicago Restaurant Week, consider walking into these casual eateries instead. In most of these hot spots...
As temperatures plummet and snow covers the city, warm comfort foods are in demand. Look no further than BAITA at Eataly.BAITA is serving up Italian-style food inspired by the cuisine found in Alpine ...
Black restaurant owners are gearing up for the third annual Chicago Black Restaurant Week, a celebration of black-owned restaurants.The celebration runs Feb. 11–18—the second week of Black History Month...
Pilchard was devastated when Robben broke up with him and he would haunt their former home only to be shooed away by Robben’s new partner Preston. After wallowing in his loneliness, Pilchard found a f...
The smell of fresh pesto wafts from the kitchen as Emile Chalouhi and Camillo Villa huddle over the stainless steel kitchen island, weighing ingredients on a small scale and exchanging banter in Italian...
It’s midday and stomachs are grumbling for lunch. For those who follow a vegan diet, finding food at restaurants can be difficult, but less so in Chicago. The city boasts more than 40 vegan restaurants ...
