The Columbia Chronicle

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

To impossible and beyond: Consumers divided on wave of plant-based substitutes at food chains

January 1, 2020

Cieara Little, a 2019 alumna of DePaul University with a master's of fine arts in cinematography, is often busy and does not have the time to prepare food to eat. Little has to pick up something q...

Plant-based proteins are ‘here to stay’

Plant-based proteins are ‘here to stay’

By Miranda Manier, Managing Editor

December 1, 2019

When sophomore filmmaking major Haven Stohler became vegan five years ago, she had to learn how to cook her own meals. At the time, vegan and vegetarian options in grocery stores were sparse, and Sto...

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