The Columbia Chronicle

Popular doc returns to Siskel

By Drew Hunt

April 18, 2012

Ferran Adria’s El Bulli is widely regarded as perhaps the most innovative and influential restaurant in history, specializing in a style of cooking known as molecular gastronomy. Adria’s essential idea was to deconstruct food as a concept and reorient the notion of cuisine as we know it. Sometimes, this led him to some radical departures His menu frequently included such curious items as “carrot air,” “potato foam gnocc...

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