The Columbia Chronicle

Simple Cuban fare

By JeffGraveline

February 8, 2010

I used to get a dish similar to this at my favorite Cuban restaurant back on the East Coast until I realized how easy and inexpensive it was to make at home.The dish is vegetarian and it can be vegan if you leave out the sour cream in the last steps. But meat eaters shouldn’t be turned off simply because of the vegetarian label—there is plenty of flavor in the beans and the added toppings. The beans are also an excellent source ...

 

Alumni help with textbook costs

January 26, 2009

Despite the apparent gloomy economic situation our country seems to be facing, some Columbia students may see a little extra cash in their wallets this semester. This spring, the Columbia Alumni Association Network (CAAN) ...

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