The Columbia Chronicle

Mary Filice (right), new chair of the Business and Entrepreneurship Department and Duncan MacKenzie (left), new chair of the Art and Art History Department were appointed May 9 and have since been working to further improve programs in their departments. 

New chairs prepare to lead departments

By Connor Carynski, Campus Reporter
July 11, 2017
A home away from home

A home away from home

By James Firkins
May 8, 2017
Student center vision debuted

Student center vision debuted

By Ariana Portalatin, Campus Editor
May 8, 2017
Camillo Villa, head chef at The Polenta Bar.

Authentic Italian polenta meets American fast dining

By Ariel Parrella-Aureli
May 1, 2017
Chef Angie Wines and her partner Anneliese Moy will serve up several down-home favorites at Sweet Virginia’s Kitchen, 5131 N. Damen Ave.

New restaurant aims to be ‘grandma’s kitchen’

By Arts & Culture Reporter
October 24, 2016
Chef Paul Kahan said he and fellow Chicago chef Stephanie Izard planned Harvest Fest to bring West Loop residents and businesses together.

Harvest Fest to create cornucopia of community

By Arts & Culture Reporter
September 26, 2016
Jonah Reider, a chef in residency at Intro Chicago, 2300 N. Lincoln Park West, prepares charred peppercorn pastries with phyllo dough for a media dinner on Sept. 14.

Dorm room chef brings ‘dope’ dining experience to Chicago

By ARTS & CULTURE EDITOR
September 19, 2016
Former Tribune food critic Kevin Pang will be the new food editor for The A.V. Club, an entertainment site that has had limited food coverage in the past. 

Former Tribune writer takes bite out of new A.V. Club site

By ARTS & CULTURE REPORTER
September 6, 2016
Joy Thornton, an access services assistant at the library, said the library staff wanted to make it easier on students at the end of the semester by allowing them to donate canned goods from their cupboards to waive their library fines.

Library accepts donations to waive fines

By Campus Reporter
December 7, 2015
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