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METRO
OPINION
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Thirsty for something exotic? Chicago’s international restaurants share hand-crafted cocktail recipes
By
Fiona Good-Sirota
, Echo magazine
The goth and the groom: 7 macabre wedding trends to embrace ‘until death do us part’
By
Fiona Good-Sirota
and
Kimberly Kapela
Review: Expect the unique and the CBD-infused at Young American Bar
By
Jacqueline Luttrell
, Photojournalist
Kegs and Canines: Dog-friendly bar gives treats to Logan Square
By
Olivia Deloian
Columbia reacts to ‘Worst Colleges’ ranking
By
Assistant Campus Editor
Good Southern cooking gets ultra-urban twist
By
Contributing Writer
Vending the future
By Assistant Sports & Health Editor
Story Week receives 3-year grant
By
Megan Purazrang
Alumnus breathes easy with first feature
By
Senah Yeboah-Sampong
Bottling Chicago’s spirit
By
Amanda Murphy
Barrelhouse Flat takes patrons back to the Prohibition era
By
Sophia Coleman
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